parsley, celery, salmon, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: salmon, celery, extra virgin olive oil, carrot, parsley, fennel, leek, spinach, thyme, vegetable broth
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: salmon, celery, extra virgin olive oil, carrot, parsley, chicken stock, lemon, white wine, cherry tomato, shallot, capers, thyme, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, celery, extra virgin olive oil, carrot, parsley, chicken stock, milk, butter, lemon, shallot, coriander, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, celery, extra virgin olive oil, carrot, parsley, walnut, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: salmon, celery, extra virgin olive oil, carrot, parsley, flatbread, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, radish, oregano, mint, garlic, scallion, canned chickpea, chili flake