parsley, celery, tomato & cognac recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, parsley, tomato, cognac, crab, fish stock, heavy cream, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, thyme, garlic, tarragon, cayenne

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: celery, parsley, tomato, cognac, chicken stock, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, red wine, carrot, olive oil, button mushroom, onion, sugar, garlic, bouquet garni

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, parsley, tomato, cognac, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cayenne