parsley, celery, tomato, tomato paste, carrot & peppercorn recipes

10 recipes

Page 1

Flatbread stack with tomato sauce and poached eggs (pane frattau)

gourmettraveller.com.au

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, mutton, pecorino, flatbread, extra virgin olive oil, basil, bay leaf, egg, onion, garlic

Minestrone with ham

womensweeklyfood.com.au

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, ham hock, parmesan, pasta shell, basil, canned beans, bay leaf, olive oil, leek, onion, garlic

Lobster Stew

goodfoodstories.com

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, lobster, chorizo, fish stock, white wine, cubanelle pepper, bay leaf, smoked paprika, olive oil, onion, garlic, chili flake

Spanish Beef Stew

foodandjourneys.net

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, beef stew meat, beef broth, flour, red wine, bay leaf, olive oil, clove, sherry, thyme, onion, potato, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, soy sauce, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, bay leaf, leek, saffron, thyme, risotto rice, garlic, cayenne

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, beef steak, beef stock, milk, butter, shallot, red cabbage, frying oil, bay leaf, juniper berry, clove, cornstarch, leek, potato, nutmeg

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, chicken stock, veal steak, parmesan, flour, butter, lemon, white wine, bay leaf, olive oil, saffron, thyme, onion, risotto rice, garlic

Lasagne

kuali.com

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, chicken breast, flour, lasagna, milk, mozzarella, butter, frying oil, basil, bay leaf, white pepper, oregano, onion, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, leek, onion, garlic, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, peppercorn, carrot, parsley, tomato paste, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, bay leaf, olive oil, button mushroom, leek, thyme, onion, garlic