parsley, celery, vegetable oil, lemon, flour & canned tomato recipes
3 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: flour, celery, lemon, vegetable oil, parsley, canned tomato, andouille, vegan worcestershire, carrot, bay leaf, tomato paste, bell pepper, onion, turnip, garlic, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, lemon, vegetable oil, parsley, canned tomato, worcestershire, andouille, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, vegetable oil, parsley, canned tomato, chicken stock, worcestershire, red snapper, tomato sauce, white wine, hot sauce, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne