parsley, celery, white wine, leek & canned anchovy recipes
6 recipes
Page 1
Potato Gnocchi with Saor Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, celery, white wine, parsley, leek, flour, grana-padano, white wine vinegar, egg, olive oil, cornstarch, capers, onion, potato, nutmeg
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, white wine, parsley, leek, chicken stock, chicken breast, bacon, extra virgin olive oil, red wine vinegar, rosemary, olive oil, sage, thyme, garlic
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, white wine, parsley, leek, canned tuna, veal roast, lemon, carrot, bay leaf, mayonnaise, olive oil, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, celery, white wine, parsley, leek, chicken broth, turkey breast, canned tuna, lemon, peppercorn, carrot, bay leaf, egg, mayonnaise, olive oil, capers
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: canned anchovy, celery, white wine, parsley, leek, chicken breast, heavy cream, sour cream, butter, peppercorn, rice wine vinegar, chive, carrot, mayonnaise, watercress, asparagus, tarragon
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, white wine, parsley, leek, veal stock, veal shank, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, sage, thyme, onion, canned tomato, garlic