Ingredients: shallot, white pepper, peas, parsley, olive oil, shrimp, chicken stock, parmesan, butter, white wine, tomato soup, risotto rice, garlic
Tarragon green pea puree, Nantaise style scallops with fresh herbs
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Ingredients: shallot, white pepper, peas, parsley, olive oil, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, garlic, tarragon, vegetable broth