parsley, chicken breast, chicken broth, andouille & pecan recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken broth, chicken breast, andouille, pecan, parsley, bread crumbs, flour, butter, red onion, creole seasoning, extra virgin olive oil, dijon mustard, egg, bell pepper, cayenne