parsley, chicken breast, egg, olive oil, red onion & gruyere recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken breast, gruyere, red onion, egg, parsley, olive oil, chicken stock, pancetta, bread crumbs, flour, milk, butter, goat cheese, carrot, beetroot, green beans, potato, sweet potato, tarragon