parsley, chicken breast, olive oil, celery, rosemary & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, canned anchovy, celery, rosemary, parsley, olive oil, chicken stock, bacon, white wine, extra virgin olive oil, red wine vinegar, sage, leek, thyme, garlic