parsley, chicken breast, olive oil, peppercorn & cream recipes
2 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken breast, cream, peppercorn, parsley, olive oil, chicken stock, lemon, white wine, baby carrot, snow peas, basil, bay leaf, peas, capers, pickle, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, cream, peppercorn, parsley, olive oil, chicken feet, chicken wings, flour, butter, celery, lemon, white wine, red wine vinegar, vegetable oil, bay leaf, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon