parsley, chicken breast, olive oil, thyme, lemon, butter & cream recipes
2 recipes
Page 1
Lemon and mustard chicken with crushed herb potatoes
gourmettraveller.com.au
Ingredients: chicken breast, butter, cream, lemon, parsley, olive oil, thyme, chicken stock, white wine, dijon mustard, sage, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, cream, lemon, parsley, olive oil, thyme, chicken feet, chicken wings, flour, celery, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, button mushroom, maitake, onion, sugar, garlic, tarragon