parsley, chicken breast, olive oil, tomato, chicken stock & chile pepper recipes
2 recipes
Page 1
Quail and mushroom paella
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, parsley, olive oil, tomato, chile pepper, quail, lemon, long-grain white rice, peas, button mushroom, saffron, bell pepper, onion, garlic
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, parsley, olive oil, tomato, chile pepper, slivered almonds, couscous, butter, lemon, shallot, green olives, fresh mint, egg, smoked paprika, cinnamon, date, apple cider vinegar, onion