parsley, chicken breast, scallion, chicken broth, carrot & noodle recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: chicken broth, chicken breast, noodle, carrot, parsley, scallion, pork shoulder, shrimp, fish sauce, lap cheong, soy sauce, lemon, cabbage, snap peas, vegetable oil, onion, garlic