parsley, chicken breast, vegetable oil, garlic, soy sauce & lap cheong recipes
1 recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: chicken breast, lap cheong, soy sauce, vegetable oil, parsley, garlic, chicken broth, pork shoulder, shrimp, fish sauce, noodle, lemon, cabbage, snap peas, carrot, onion, scallion