parsley, chicken broth, cream cheese, butter, flour, onion & portobello mushroom recipes
1 recipes
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Artichoke–Fontina Stuffed Chicken Breasts
pauladeenmagazine.com
Ingredients: chicken broth, flour, butter, cream cheese, portobello mushroom, parsley, onion, chicken breast, fontina, lemon, white wine, artichoke, olive oil, garlic