parsley, chicken broth, extra virgin olive oil, leek & scallop recipes
2 recipes
Page 1
Lemon-Herb Risotto with Scallops
foodnetwork.com
Ingredients: chicken broth, scallop, extra virgin olive oil, parsley, leek, parmesan, butter, lemon, white wine, chive, risotto rice
Scallop and Saffron Soup
mommypotamus.com
Ingredients: chicken broth, scallop, extra virgin olive oil, parsley, leek, clam, white wine, red onion, fennel, chive, bay leaf, tomato, saffron, thyme, garlic