parsley, chicken broth, garlic, jalapeno, cilantro & pork fillet recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: chicken broth, pork fillet, parsley, jalapeno, cilantro, garlic, green tomato, corn tortillas, romaine, olive oil, radish, sage, onion, pumpkin seeds, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: chicken broth, pork fillet, parsley, jalapeno, cilantro, garlic, green tomato, corn tortillas, romaine, olive oil, radish, sage, onion, pumpkin seeds, lime, canola oil