parsley, chicken stock, basil, tomato & peppercorn recipes

6 recipes

Page 1

Herb Poached Chicken with Olive Salsa over Basmati Rice

foodnetwork.com

Ingredients: chicken stock, peppercorn, basil, parsley, tomato, chicken breast, butter, kalamata olives, extra virgin olive oil, carrot, long-grain white rice, thyme, garlic, tarragon

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, peppercorn, basil, parsley, tomato, bread, goat cheese, celery, zucchini, extra virgin olive oil, carrot, olive oil, leek, green beans, thyme, summer squash, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, peppercorn, basil, parsley, tomato, chicken breast, barley, celery, cracked pepper, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, bay leaf, leek, onion, safflower oil, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, peppercorn, basil, parsley, tomato, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, peppercorn, basil, parsley, tomato, demi-glace, chicken breast, beef steak, bacon, butter, shallot, kalamata olives, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, garlic, tarragon, scallion

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, peppercorn, basil, parsley, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic