parsley, chicken stock, butter, bay leaf, heavy cream & tomato recipes
2 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, butter, bay leaf, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, extra virgin olive oil, red wine, carrot, sage, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, bay leaf, parsley, tomato, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, olive oil, leek, onion, potato, garlic