parsley, chicken stock, butter, heavy cream & ground pork recipes

7 recipes

Page 1

Meatball and Polenta Casserole

foodnetwork.com

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, ground beef, bread crumbs, parmesan, ricotta, milk, basil, cornmeal, egg, olive oil, oregano, onion, canned tomato, garlic

Swedish Meatballs with Mushroom Gravy

mission-food.com

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, chicken broth, ground beef, flour, bread, white wine, lingonberry, egg, allspice, olive oil, button mushroom, mustard powder, thyme, onion

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, ground beef, pancetta, chicken livers, parmesan, short-cut pasta, milk, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, ground beef, ground chicken, pancetta, parmesan, short-cut pasta, milk, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, onion, canned tomato, garlic

The Ultimate Meatballs al Forno with Creamy Polenta

foodnetwork.com

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, ground beef, pine nut, bread crumbs, parmesan, baguette, fresh mozzarella, milk, extra virgin olive oil, basil, polenta, cornmeal, egg, tomato, garlic, wild mushroom

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, parmesan, milk, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, tomato, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, ground pork, heavy cream, butter, parsley, veal steak, ground lamb, veal stock, chicken livers, parmesan, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, clove, sage, tomato, onion, chili flake