parsley, chicken stock, butter, whole chicken, carrot & fish sauce recipes
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Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: whole chicken, chicken stock, fish sauce, butter, carrot, parsley, celery, lemon, white wine, shallot, extra virgin olive oil, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout