parsley, chicken stock, button mushroom & ghee recipes

10 recipes

Page 1

Whole30 + Keto Chicken with Creamy Mushroom Gravy

tasteslovely.com

Ingredients: chicken stock, ghee, parsley, button mushroom, chicken breast, cashew, tapioca starch, onion, brussels sprout, garlic, cauliflower rice

Chicken Chasseur (Hunter-style Chicken)

crecipe.com

Ingredients: chicken stock, ghee, parsley, button mushroom, whole chicken, butter, white wine, shallot, tomato, tarragon, cognac

Chicken with Onion-Mustard Sauce Recipe

paleoleap.com

Ingredients: chicken stock, ghee, parsley, button mushroom, chicken breast, white wine, tapioca starch, rosemary, wholegrain mustard, dijon mustard, onion, coconut milk

Chicken, leek and mushroom pie with cauliflower mash topping

bbc.co.uk

Ingredients: chicken stock, ghee, parsley, button mushroom, chicken breast, butter, celery, cauliflower, fennel, carrot, bay leaf, leek, garlic

Chicken and Wine Casserole

eatsmarter.com

Ingredients: chicken stock, ghee, parsley, button mushroom, chicken breast, white wine, shallot, rosemary, carrot, bay leaf, allspice, leek, thyme, garlic

Jägerschnitzel (German schnitzel with mushroom gravy)

kitchenstories.com

Ingredients: chicken stock, ghee, parsley, button mushroom, veal cutlet, heavy cream, flour, butter, panko, lemon, vegetable oil, egg, onion, garlic

Make schnitzel with mushroom gravy with Christian

kitchenstories.com

Ingredients: chicken stock, ghee, parsley, button mushroom, veal cutlet, heavy cream, flour, butter, panko, lemon, vegetable oil, egg, onion, garlic

Venison with Celery Purée and Mushrooms

eatsmarter.com

Ingredients: chicken stock, ghee, parsley, button mushroom, venison, heavy cream, butter, cream, lemon, shallot, vegetable oil, lingonberry, celeriac, cognac, nutmeg, wild mushroom

Wild Duck Breast with Mushroom Stuffing

eatsmarter.com

Ingredients: chicken stock, ghee, parsley, button mushroom, duck breast, almond, walnut oil, quark, butter, pumpernickel, pastry flour, shallot, carrot, chard, egg, vinegar, sweet potato, garlic

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, ghee, parsley, button mushroom, chicken breast, bacon, sourdough bread, flour, butter, pickled onions, celery, red wine, carrot, olive oil, tomato, onion, sugar, garlic, cognac, bouquet garni