parsley, chicken stock, button mushroom, nutmeg & onion recipes

27 recipes

Page 2

Skillet Turkey Pot Pie Pizza

seasonsandsuppers.ca

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, chicken breast, flour, milk, mozzarella, butter, yeast, frying oil, carrot, cornmeal, peas, thyme, sweet corn, potato, sugar

Biscuit-topped Chicken Potpies

myrecipes.com

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, cooked chicken, sharp cheddar, buttermilk, flour, milk, butter, celery, baking powder, carrot, egg, peas, sage, thyme, potato, baking soda

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, ground beef, bacon, flour, milk, butter, cheddar, celery, tomato sauce, red wine, egg, olive oil, tomato paste, cinnamon, oregano, garlic

Mediterranean Beef Casserole

cookingnook.com

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, red wine, carrot, vegetable oil, bay leaf, bell pepper, thyme, canned tomato, garlic, bouquet garni

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, shallot, carrot, bay leaf, sherry, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, thyme, potato

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, parsley, button mushroom, onion, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, garlic