parsley, chicken stock, button mushroom, thyme, bay leaf & cream recipes
4 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, button mushroom, thyme, bacon, chicken thighs, flour, butter, celery, white wine, olive oil, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, button mushroom, thyme, bacon, chicken thighs, flour, butter, celery, white wine, olive oil, leek, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, button mushroom, thyme, chicken leg, chicken thighs, flour, white wine, wholegrain mustard, peas, olive oil, leek, new potato, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, cream, bay leaf, parsley, button mushroom, thyme, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, carrot, olive oil, potato, canned tomato, garlic