parsley, chicken stock, cannellini beans, garlic, carrot & red wine vinegar recipes
1 recipes
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Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, red wine vinegar, cannellini beans, carrot, parsley, garlic, duck, duck fat, celery, extra virgin olive oil, dijon mustard, thyme, onion