parsley, chicken stock, cannellini beans, garlic & duck recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, chicken stock, cannellini beans, parsley, garlic, duck fat, celery, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, thyme, onion
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck, chicken stock, cannellini beans, parsley, garlic, deli ham, duck fat, butter, fava beans, carrot, peas, olive oil, thyme, onion