parsley, chicken stock, celery, whole chicken, onion & white wine recipes

9 recipes

Page 1

Classic French Chicken in White Wine Sauce

food.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, prosciutto, heavy cream, butter, carrot

Chicken Dinner in a Pot

kitchentrials.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, chive, carrot, vegetable oil, potato, garlic

Baked Chicken and Bacon Casserole

magicskillet.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, bacon, parmesan, flour, carrot, olive oil, garlic

Three-poussin pot-roast cassoulet with toulouse sausages

deliciousmagazine.co.uk

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, bacon, sausage, bread crumbs, white beans, olive oil, garlic, bouquet garni

Provençal Chicken Stew

howtofeedaloon.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, flour, herbes de provence, carrot, bay leaf, olive oil, button mushroom, black olives, canned tomato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, bacon, butter, cream, peppercorn, portobello mushroom, carrot, bay leaf, olive oil, leek, thyme, garlic

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, fish sauce, butter, lemon, shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, sage, new potato, brussels sprout

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, parmesan, butter, peppercorn, shallot, extra virgin olive oil, carrot, bay leaf, rutabaga, porcini, thyme, turnip, white truffle, risotto rice, garlic, wild mushroom

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: whole chicken, chicken stock, celery, white wine, parsley, onion, baking mix, flour, milk, half and half, butter, balsamic vinegar, paprika, rosemary, carrot, bay leaf, peas, olive oil, button mushroom, thyme, garlic, seasoned salt