parsley, chicken stock, hot sauce, bell pepper & creole seasoning recipes
5 recipes
Page 1
Baked Jambalaya
countryliving.com
Ingredients: chicken stock, creole seasoning, hot sauce, parsley, bell pepper, shrimp, andouille, celery, bay leaf, jasmine rice, onion, canned tomato, scallion, canola oil
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, creole seasoning, hot sauce, parsley, bell pepper, shrimp, worcestershire, flour, butter, celery, thyme, onion, canned tomato, cooked rice, garlic, scallion
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: chicken stock, creole seasoning, hot sauce, parsley, bell pepper, worcestershire, andouille, butter, celery, white wine, bay leaf, olive oil, tomato paste, tomato, onion, garlic, white rice
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, creole seasoning, hot sauce, parsley, bell pepper, crawfish, flour, butter, celery, white pepper, tomato, onion powder, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, creole seasoning, hot sauce, parsley, bell pepper, shrimp, worcestershire, heavy cream, flour, butter, celery, lemon, white wine, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne