parsley, chicken stock, leek, egg & tarragon recipes
6 recipes
Page 1
Chicken, leek and tarragon pot pie ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, egg, parsley, leek, tarragon, boneless skinless chicken thighs, flour, sour cream, butter, cream
Mushroom and Leek Bread Pudding
crecipe.com
Ingredients: chicken stock, egg, parsley, leek, tarragon, pancetta, heavy cream, bread, gruyere, butter, olive oil, button mushroom, sherry
Mushroom & Leek Bread Pudding
barefootcontessa.com
Ingredients: chicken stock, egg, parsley, leek, tarragon, pancetta, heavy cream, bread, gruyere, butter, olive oil, button mushroom, sherry
Mushroom and Leek Bread Pudding
foodnetwork.com
Ingredients: chicken stock, egg, parsley, leek, tarragon, pancetta, heavy cream, bread, gruyere, butter, olive oil, button mushroom, sherry
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, egg, parsley, leek, tarragon, whole chicken, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, extra virgin olive oil, cannellini beans, peas, olive oil, onion, asparagus, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, egg, parsley, leek, tarragon, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, olive oil, clove, thyme, onion, garlic, nutmeg