parsley, chicken stock, leek, extra virgin olive oil & risotto rice recipes
5 recipes
Page 1
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, risotto rice, bacon, parmesan, butter, lemon, white wine, kale, mixed mushrooms, garlic
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, risotto rice, pancetta, parmesan, butter, white wine, peas, baby greens, onion, garlic
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, risotto rice, pancetta, parmesan, butter, white wine, cherry tomato, egg, saffron, garlic
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, risotto rice, shrimp, parmesan, mascarpone, butter, lemon, white wine, snow peas, basil, peas, asparagus, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, risotto rice, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, bay leaf, spinach, thyme, onion