parsley, chicken stock, olive oil, tarragon & tomato paste recipes
8 recipes
Page 1
Potato Gnocchi with Pork Ragù
countryliving.com
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, ground pork, parmesan, flour, white wine, chive, egg, potato, garlic
Chicken chasseur
bbc.co.uk
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, chicken breast, bacon, flour, milk, butter, white wine, shallot, button mushroom, tomato, potato, sugar
Chicken chasseur with creamy mash
bbc.co.uk
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, chicken breast, bacon, flour, butter, cream, white wine, shallot, white pepper, tomato, potato, chestnut mushroom
Easy Shellfish Cioppino Recipe
thesuburbansoapbox.com
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, shrimp, clam, scallop, crab, white wine, basil, oregano, onion, canned tomato, garlic, chili flake
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, chicken sausage, parmesan, heavy cream, flour, butter, roasted red peppers, basil, carrot, baby greens, thyme, onion, potato, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, capers, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, baby greens, thyme, onion, potato, garlic, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, parsley, olive oil, tomato paste, tarragon, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, scallion