parsley, chicken stock, pastry flour & carrot recipes
5 recipes
Page 1
Rabbit and Carrot Stew with Herb Breadcrumbs
eatsmarter.com
Ingredients: chicken stock, pastry flour, carrot, parsley, rabbit, bread crumbs, bay leaf, celeriac, olive oil, tomato, onion, garlic
Chicken Breasts with Bacon Dumplings
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Ingredients: chicken stock, pastry flour, carrot, parsley, chicken breast, bacon, ghee, milk, bread, butter, white wine, paprika, snow peas, egg, tomato paste, onion
Wild Duck Breast with Mushroom Stuffing
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Ingredients: chicken stock, pastry flour, carrot, parsley, duck breast, almond, walnut oil, ghee, quark, butter, pumpernickel, shallot, chard, egg, button mushroom, vinegar, sweet potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, pastry flour, carrot, parsley, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, pastry flour, carrot, parsley, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg