parsley, chicken stock, pastry flour & egg recipes

13 recipes

Page 1

Roast Duck with Apples and Dumplings

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Ingredients: chicken stock, pastry flour, egg, parsley, duck, milk, bread, butter, yeast, apple, marjoram, onion

Roast Duck with Gravy and Dumplings

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Ingredients: chicken stock, pastry flour, egg, parsley, duck, milk, bread, butter, yeast, apple, marjoram, onion

Roast Duck with Apples and Dumplings

eatsmarter.com

Ingredients: chicken stock, pastry flour, egg, parsley, duck, milk, bread, butter, yeast, apple, marjoram, onion

Duck with Pumpkin

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Ingredients: chicken stock, pastry flour, egg, parsley, duck breast, ghee, butter, white wine, snow peas, pumpkin, onion, potato, nutmeg

Mushroom Pie with Madeira Sauce

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Ingredients: chicken stock, pastry flour, egg, parsley, milk, butter, madeira wine, shallot, field mushroom, vegetable oil, button mushroom, morel mushrooms, wild mushroom

Chicken and Mushroom Gratin

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Ingredients: chicken stock, pastry flour, egg, parsley, deli ham, chicken breast, puff pastry, white wine, vegetable oil, peas, button mushroom, corn, onion, garlic

Duck with Dumplings and Chestnuts

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Ingredients: chicken stock, pastry flour, egg, parsley, duck, milk, bread, butter, chestnut, yeast, star fruit, apple, marjoram, onion

Chicken Breasts with Bacon Dumplings

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Ingredients: chicken stock, pastry flour, egg, parsley, chicken breast, bacon, ghee, milk, bread, butter, white wine, paprika, snow peas, carrot, tomato paste, onion

Goose Ragout with Dumplings

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Ingredients: chicken stock, pastry flour, egg, parsley, goose, goose fat, ghee, milk, bread, paprika, red wine vinegar, marjoram, onion, sugar, garlic, caraway

Venison with Chanterelles and Blueberries

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Ingredients: chicken stock, pastry flour, egg, parsley, venison, milk, butter, shallot, blueberry, rosemary, red wine, olive oil, thyme, garlic, canola oil, wild mushroom

Wild Duck Breast with Mushroom Stuffing

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Ingredients: chicken stock, pastry flour, egg, parsley, duck breast, almond, walnut oil, ghee, quark, butter, pumpernickel, shallot, carrot, chard, button mushroom, vinegar, sweet potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, egg, parsley, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, egg, parsley, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg