parsley, chicken stock, pastry flour & nutmeg recipes

5 recipes

Page 1

Chicken with Mushroom White Wine Sauce and Onions

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Ingredients: chicken stock, pastry flour, parsley, nutmeg, chicken breast, bacon, butter, white wine, button mushroom, onion, potato

Duck with Pumpkin

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Ingredients: chicken stock, pastry flour, parsley, nutmeg, duck breast, ghee, butter, white wine, snow peas, egg, pumpkin, onion, potato

Roast Stuffed Quail with Creamy Cabbage and Bacon

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Ingredients: chicken stock, pastry flour, parsley, nutmeg, quail, bacon, chicken livers, heavy cream, baguette, butter, cabbage, apple, marjoram, white pepper, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, parsley, nutmeg, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, parsley, nutmeg, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic