parsley, chicken stock, pastry flour & red wine recipes

5 recipes

Page 1

Venison Fillet in Wine Sauce with Potatoes and Green Beans

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Ingredients: chicken stock, pastry flour, red wine, parsley, venison, peanut oil, butter, shallot, green beans, potato

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: chicken stock, pastry flour, red wine, parsley, pancetta, chicken breast, butter, shallot, rosemary, vegetable oil, bay leaf, button mushroom, potato, garlic

Venison with Chanterelles and Blueberries

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Ingredients: chicken stock, pastry flour, red wine, parsley, venison, milk, butter, shallot, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, pastry flour, red wine, parsley, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, red wine, parsley, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg