parsley, chicken stock, peas, flour & worcestershire recipes
4 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, flour, peas, parsley, ground beef, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, button mushroom, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, worcestershire, flour, peas, parsley, ground beef, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, button mushroom, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, worcestershire, flour, peas, parsley, ground beef, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, button mushroom, corn, thyme, onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, flour, peas, parsley, chicken leg, chicken breast, gelatin, heavy cream, pie crust, butter, whole-wheat flour, celery, white wine, rosemary, carrot, bay leaf, egg, pimiento, thyme, onion, garlic