parsley, chicken stock, peas, mussel & egg recipes

1 recipes

Page 1

Paella with aïoli

womensweeklyfood.com.au

Ingredients: chicken stock, mussel, egg, peas, parsley, prawns, chorizo, boneless skinless chicken thighs, lemon, red onion, canned whole tomato, smoked paprika, olive oil, saffron, bell pepper, paella rice, garlic