Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, portobello mushroom, dijon mustard, parsley, deli ham, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic, green lentils