Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, portobello mushroom, vegetable oil, parsley, deli ham, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: chicken stock, portobello mushroom, vegetable oil, parsley, blood sausage, grouse, duck fat, buttermilk, flour, milk, butter, cream, red onion, shallot, garlic powder, plum, bay leaf, smoked paprika, oregano, apple cider vinegar, thyme, chili powder, star anise, sweet corn, garlic, seasoned salt