parsley, chicken stock, shrimp, extra virgin olive oil & thyme recipes
5 recipes
Page 1
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, thyme, whitefish, scallop, mussel, white wine, fennel, bay leaf, saffron, onion, potato, canned tomato, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, thyme, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, bay leaf, onion, canned tomato, garlic
Paella
spoonforkbacon.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, thyme, clam, chicken leg, mussel, chicken breast, chorizo, lemon, peas, tomato, saffron, bell pepper, onion, garlic, white rice, poblano pepper
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, thyme, clam, canned crab, lobster, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, bay leaf, egg, cornstarch, sherry, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, thyme, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic