parsley, chicken stock, thyme, extra virgin olive oil, chicken breast & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, chicken breast, canned anchovy, extra virgin olive oil, parsley, thyme, bacon, celery, white wine, red wine vinegar, rosemary, olive oil, sage, leek, garlic