parsley, chicken stock, thyme, lemon, extra virgin olive oil & egg recipes
5 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, egg, parsley, thyme, scallop, flour, butter, red wine vinegar, garlic, cayenne
Lemon Scented Carbonara
tasteandtellblog.com
Ingredients: chicken stock, lemon, extra virgin olive oil, egg, parsley, thyme, bacon, parmesan, pecorino, fettuccine, fresno chile, basil, garlic, scallion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, egg, parsley, thyme, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, egg, parsley, thyme, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, white beans, capers, arugula, onion, garlic, canola oil
Turkey Cutlets with Gravy and Raw Stuffing Salad
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, egg, parsley, thyme, worcestershire, turkey breast, bread crumbs, flour, butter, brioche, celery, apple, button mushroom, poultry seasoning, scallion, cider