parsley, chicken stock, thyme, vegetable oil, egg & tomato recipes
2 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato, thyme, queso fresco, flour, zucchini, long-grain white rice, bay leaf, jalapeno, olive oil, onion, ancho chile peppers, potato, garlic
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: chicken stock, vegetable oil, egg, parsley, tomato, thyme, chicken breast, milk, bread, butter, rosemary, carrot, bay leaf, celeriac, onion, garlic, nutmeg