parsley, chicken stock, thyme, vegetable oil, onion & extra virgin olive oil recipes
4 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, dijon mustard, peas, button mushroom, corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, dijon mustard, peas, button mushroom, corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, parsley, thyme, onion, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, dijon mustard, peas, button mushroom, corn, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, parsley, thyme, onion, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, garlic, green lentils