parsley, chicken stock, thyme, vegetable oil, shallot & parsnip recipes

2 recipes

Page 1

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, parsnip, thyme, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, carrot, olive oil, clove, cinnamon, apple juice, turnip, sweet potato, garlic, craisins

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, shallot, vegetable oil, parsley, parsnip, thyme, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, onion, garlic, vegetable broth, nutmeg