parsley, chicken stock, thyme, zucchini & eggplant recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, eggplant, parsley, thyme, sea bass, fennel, rosemary, white wine vinegar, bay leaf, olive oil, tomato, black olives
Joe Wicks’ chicken and orzo rat-a-tat bake
goodtoknow.co.uk
Ingredients: chicken stock, zucchini, eggplant, parsley, thyme, chicken breast, orzo, coconut oil, red onion, chive, smoked paprika, tomato paste, tomato, oregano, garlic