parsley, chicken stock, tomato paste, vegetable oil & canned anchovy recipes
2 recipes
Page 1
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, vegetable oil, parsley, tomato paste, worcestershire, ground lamb, parmesan, milk, butter, fresh mint, carrot, bay leaf, spinach, onion, potato, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, vegetable oil, parsley, tomato paste, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, capers, garlic, tarragon