parsley, chicken stock, vegetable oil, lemon & panko recipes
4 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, panko, lemon, vegetable oil, parsley, veal cutlet, ghee, heavy cream, flour, butter, egg, button mushroom, onion, garlic
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, panko, lemon, vegetable oil, parsley, veal cutlet, ghee, heavy cream, flour, butter, egg, button mushroom, onion, garlic
Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy
noblepig.com
Ingredients: chicken stock, panko, lemon, vegetable oil, parsley, pork chops, parmesan, buttermilk, butter, white wine, shallot, white pepper, egg, sage, cornstarch, apple cider vinegar
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: chicken stock, panko, lemon, vegetable oil, parsley, chicken breast, bread crumbs, parmesan, heavy cream, butter, white wine, shallot, egg, sage, thyme, cayenne