parsley, chicken stock, vegetable oil & venison recipes

11 recipes

Page 1

Venison Medallions with Porcini Mushrooms

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Ingredients: chicken stock, venison, vegetable oil, parsley, heavy cream, pastry flour, shallot, button mushroom

Venison Goulash

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Ingredients: chicken stock, venison, vegetable oil, parsley, soy sauce, orange, shiitake mushroom, cornstarch, bell pepper, onion

Roulades of Venison with Onions

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Ingredients: chicken stock, venison, vegetable oil, parsley, bacon, red onion, balsamic vinegar, red wine, pickle, mustard

Venison with Celery Purée and Mushrooms

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Ingredients: chicken stock, venison, vegetable oil, parsley, ghee, heavy cream, butter, cream, lemon, shallot, lingonberry, celeriac, button mushroom, cognac, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, vegetable oil, parsley, bacon, milk, bread, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg

Venison Goulash with Dumplings

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Ingredients: chicken stock, venison, vegetable oil, parsley, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, vegetable oil, parsley, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, vegetable oil, parsley, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, vegetable oil, parsley, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, vegetable oil, parsley, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, vegetable oil, parsley, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg