parsley, chicken stock, white wine, baby greens & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, white wine, parsley, baby greens, red mullet, mussel, flour, milk, celery, lemon, shallot, basil, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg